Century Venues

Roast Vegetable Stack w/- Braised Fennel, Red Peppers, Kalamatas, Kipfler Potatoes, Zucchini & Eggplant served w/- Rich Rouille Sauce

Steam Baby Asparagus, Poached Egg & Granna served w/- a Beurre Noisette

Roasted Vegetable Risotto w/- Grated Parmigano, Herb Marinated Goats Cheese w/- a Young Spinach Leaf Salad, Roast Garlic Croutons & a Red Pepper Coulis

Tuscan Style Sourdough Bread Salad w/- Slow Roasted Tomatoes, Kalamatas, Shaved Granna, Capers w/- a Virgin Olive Oil & Red Wine Vinegar Dressing

Beef Fillet Carpaccio w/- Goats Cheese & a Young Rocket Leaf Salad, Balsamic & Virgin Olive Oil Dressing

Duck & Ginger Ravioli Star Anise, Bok Choy & a Sweet Asian Broth

Marinated Baby Octopus w/- Soy & Coriander, Mixed Leaf Salad & A Honey Chilli Dressing

Blackened Chicken Salad w/- Haricot Beans & Red Pepper Coulis

Olive, Onion & Thyme Tart Rocket w/- Parmigano drizzled w/- Truffle Oil