Century Venues

Glazed Corn Fed Chicken w/- Sweet Potato Puree, Pickled Chilli & Green Olive Tapenade

Chicken Breast w/- Potato & Pancetta Gratin & Sage Nut Brown Butter

Parslied Chicken Breast w/- Sherry Vinegar Topped With Deep Fried Kumera Chips

Tea Smoked Salmon Fillet w/- Kipfler Potato Salad & Black Bean Dressing

Baked Barramundi Fillet w/- Grilled Limes, Scalloped Potatoes & Lime & Coriander Dressing

Morrocan Swordfish w/- Date Pilaf, Citrus Yogurt & Harrissa

Roasted Texel Lamb Rump Scented w/- Garlic & Rosemary served on a bed of Chunky Ratatouille Vegetables w/- Black Olive Vinegarette

Herb & Fetta Crusted Lamb Rump on an Orange & Sultana Cous Cous w/- Garlic & White Wine Sabayon

Baby Spring Lamb Cutlets On Mashed Potato w/- Braised Fennel & Spanish Onion Pickle

Blackened Prime W.A. Yearling Fillet w/- Corn Cakes & Spicy Cous Cous Salad

Grain Fed Roulade of Beef stuffed w/- Semi Dried Tomatoes, Baby Spinach Leaves on a Potato Rosti w/- Beetroot & Port Wine Jus